Uploaded July 2026 | Updated September 2026, 2 weeks ago
@BlackstoneBetty turned a few simple ingredients into the ultimate Tomato Burrata Dip with blistered tomatoes, creamy burrata, Pecorino Romano, and Tuscan Herb Seasoning. 🍅🧀 Finished with fresh basil and a drizzle of balsamic glaze, it's the perfect appetizer for sharing with warm, crusty bread.
Tomato Burrata Dip: blackstoneproducts.com/blogs/recipes/blistered-tomato-burrata-bread-dipping-oil
Ingredients
1 cup extra virgin olive oil
2 garlic cloves, finely grated
1 tsp crushed red pepper flakes (or to taste)
1 tsp Blackstone Tuscan Herb Seasoning
1 tsp dried parsley
1 cup freshly grated Pecorino Romano cheese
Salt and freshly cracked black pepper, to taste
1 pint baby San Marzano or cherry tomatoes
1 tbsp extra virgin olive oil
1 ball burrata cheese
Balsamic glaze, for drizzling
5 fresh basil leaves, torn
1 loaf crusty Italian bread, torn into rustic pieces
Directions
1. Preheat your Blackstone griddle to medium heat.
2. Toss the tomatoes with 1 tablespoon of olive oil and place them on the griddle. Cook for 8–10 minutes, turning occasionally, until blistered, softened, and beginning to burst.
3. While the tomatoes cook, combine the remaining olive oil, grated garlic, crushed red pepper flakes, Blackstone Tuscan Herb Seasoning, dried parsley, Pecorino Romano, salt, and black pepper in a shallow serving dish. Stir until well combined.
4. Spoon the hot blistered tomatoes over the seasoned olive oil mixture. Tear the burrata into large pieces and place it in the center of the dish.
5. Drizzle with balsamic glaze and garnish with the fresh basil.
6. Serve immediately with the torn Italian bread. Dip the bread into the seasoned oil and scoop up the burrata, blistered tomatoes, and Pecorino Romano with each bite.
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Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #burrata
@BlackstoneBetty turned a few simple ingredients into the ultimate Tomato Burrata Dip with blistered tomatoes, creamy burrata, Pecorino Romano, and Tuscan Herb Seasoning. 🍅🧀 Finished with fresh basil and a drizzle of balsamic glaze, it's the perfect appetizer for sharing with warm, crusty bread.
Tomato Burrata Dip: blackstoneproducts.com/blogs/recipes/blistered-tomato-burrata-bread-dipping-oil
Ingredients
1 cup extra virgin olive oil
2 garlic cloves, finely grated
1 tsp crushed red pepper flakes (or to taste)
1 tsp Blackstone Tuscan Herb Seasoning
1 tsp dried parsley
1 cup freshly grated Pecorino Romano cheese
Salt and freshly cracked black pepper, to taste
1 pint baby San Marzano or cherry tomatoes
1 tbsp extra virgin olive oil
1 ball burrata cheese
Balsamic glaze, for drizzling
5 fresh basil leaves, torn
1 loaf crusty Italian bread, torn into rustic pieces
Directions
1. Preheat your Blackstone griddle to medium heat.
2. Toss the tomatoes with 1 tablespoon of olive oil and place them on the griddle. Cook for 8–10 minutes, turning occasionally, until blistered, softened, and beginning to burst.
3. While the tomatoes cook, combine the remaining olive oil, grated garlic, crushed red pepper flakes, Blackstone Tuscan Herb Seasoning, dried parsley, Pecorino Romano, salt, and black pepper in a shallow serving dish. Stir until well combined.
4. Spoon the hot blistered tomatoes over the seasoned olive oil mixture. Tear the burrata into large pieces and place it in the center of the dish.
5. Drizzle with balsamic glaze and garnish with the fresh basil.
6. Serve immediately with the torn Italian bread. Dip the bread into the seasoned oil and scoop up the burrata, blistered tomatoes, and Pecorino Romano with each bite.
Shop: blackstoneproducts.com/shop?utm_source=youtube&utm_medium=social&utm_campaign=description_shop_4_7_22
Blackstone recipes: blackstoneproducts.com/blogs/recipes?utm_source=youtube&utm_medium=social&utm_campaign=description_recipes_page_4_7_22
Merch: griddlenation.com/?utm_source=youtube&utm_medium=social&utm_campaign=description_merch_4_8_22
For Blackstone Products Technical Support: youtube.com/@BlackstoneProductsSupport
Find us at WALMART: walmrt.us/3X7Q9eN
Shop Blackstone on AMAZON: amzn.to/4awpqNU
Stay connected with us:
YouTube: youtube.com/c/BlackstoneGriddles?sub_confirmation=1
Facebook: facebook.com/blackstoneproducts
Instagram: instagram.com/blackstoneproducts
TikTok: tiktok.com/@blackstonegriddles
Twitter: twitter.com/BlackstoneGrid
Cook Anything, Anytime, Anywhere.
#BlackstoneGriddle #BlackstoneGriddleRecipes #burrata
