Uploaded August 2026 | Updated September 2026, 2 weeks ago
Karina turns dessert into something special with this Strawberry Cheesecake Cookie Pizza, layered with a creamy cheesecake topping, fresh strawberries, and a drizzle of caramel. 🍓 It's an easy sweet treat that's perfect for sharing!
Ingredients
1 package refrigerated cookie dough
1 tbsp butter
2 (8 oz) blocks cream cheese, softened
2 heaping tbsp Jet-Puffed Marshmallow Creme
1 tsp vanilla extract
½ tsp ground cinnamon
1 lb fresh strawberries, diced
Caramel sauce, for drizzling
Chopped walnuts, for topping
Directions
1. Preheat your Blackstone Pizza Oven to 400°F.
2. Grease a cast iron skillet with the butter. Press the cookie dough into an even layer, covering the bottom of the skillet.
3. Bake for 10–12 minutes, or until the cookie is golden brown and fully cooked. Remove from the oven and let it cool completely.
4. While the cookie cools, prepare the topping by mixing the softened cream cheese, marshmallow creme, vanilla extract, and cinnamon in a large bowl until smooth and creamy.
5. Spread the cream cheese mixture evenly over the cooled cookie.
6. Top with the diced strawberries.
7. Drizzle with caramel sauce and sprinkle generously with the chopped walnuts.
8. Refrigerate for 30 minutes before slicing and serving.
#blackstone #blackstonepizzaoven #outdoorcooking #blackstonerecipe #dessert
Karina turns dessert into something special with this Strawberry Cheesecake Cookie Pizza, layered with a creamy cheesecake topping, fresh strawberries, and a drizzle of caramel. 🍓 It's an easy sweet treat that's perfect for sharing!
Ingredients
1 package refrigerated cookie dough
1 tbsp butter
2 (8 oz) blocks cream cheese, softened
2 heaping tbsp Jet-Puffed Marshmallow Creme
1 tsp vanilla extract
½ tsp ground cinnamon
1 lb fresh strawberries, diced
Caramel sauce, for drizzling
Chopped walnuts, for topping
Directions
1. Preheat your Blackstone Pizza Oven to 400°F.
2. Grease a cast iron skillet with the butter. Press the cookie dough into an even layer, covering the bottom of the skillet.
3. Bake for 10–12 minutes, or until the cookie is golden brown and fully cooked. Remove from the oven and let it cool completely.
4. While the cookie cools, prepare the topping by mixing the softened cream cheese, marshmallow creme, vanilla extract, and cinnamon in a large bowl until smooth and creamy.
5. Spread the cream cheese mixture evenly over the cooled cookie.
6. Top with the diced strawberries.
7. Drizzle with caramel sauce and sprinkle generously with the chopped walnuts.
8. Refrigerate for 30 minutes before slicing and serving.
#blackstone #blackstonepizzaoven #outdoorcooking #blackstonerecipe #dessert
