Buffalo Chicken Pizza in the Blackstone Pizza Oven @BlackstoneGriddles
Buffalo Chicken Pizza in the Blackstone Pizza Oven  @BlackstoneGriddles
Uploaded August 2026 | Updated September 2026, 2 weeks ago
Karina is bringing the heat with this Buffalo Chicken Pizza, loaded with juicy seasoned chicken, melty mozzarella, and just the right kick of Buffalo sauce. 🍕🔥 It's a simple homemade pizza that's packed with bold flavor and perfect for pizza night.

Buffalo Chicken Pizza: blackstoneproducts.com/blogs/recipes/buffalo-chicken-pizza

Ingredients
For the Chicken:
1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 tbsp garlic powder
1 tbsp chicken seasoning
1 tsp paprika
½ tsp black pepper
1 tbsp avocado or olive oil

For the Pizza:
1 ball pizza dough (homemade or 16 oz store-bought)
1 tbsp all-purpose flour, for rolling out the dough
2 tbsp garlic-infused Italian olive oil
⅓ cup Buffalo sauce, plus more for drizzling
2 cups shredded mozzarella cheese

Directions
1. Preheat your Blackstone Pizza Oven to 450°F.

2. In a bowl, season the chicken with the garlic powder, chicken seasoning, paprika, and black pepper.

3. Heat the avocado or olive oil on a Blackstone griddle over medium heat. Cook the chicken for 6–8 minutes, stirring occasionally, until fully cooked. Remove from the griddle.

4. Lightly flour your work surface and roll out the pizza dough to your desired thickness.

5. Brush the dough evenly with the garlic-infused olive oil.

6. Spread the Buffalo sauce over the dough, leaving a small border around the edges.

7. Sprinkle the mozzarella cheese evenly over the sauce, then top with the cooked chicken.

8. Drizzle additional Buffalo sauce over the top.

9. Bake at 450°F for about 5 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

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Buffalo Chicken Pizza in the Blackstone Pizza Oven

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