Uploaded August 2026 | Updated September 2026, 2 weeks ago
Blackstone Betty keeps it simple with this Tuscan Zucchini & Mushroom Medley, packed with fresh vegetables, garlic, and savory Tuscan herbs for the perfect griddled side. 🍄 It's an easy recipe that pairs with just about anything and is even delicious when prepped ahead.
Ingredients
2 medium zucchini, halved lengthwise and sliced into half-moons
8 oz baby bella mushrooms, sliced
1 red bell pepper, thinly sliced
½ medium red onion, chopped
4–5 garlic cloves, minced (or 2 tsp garlic paste)
2 tbsp extra virgin olive oil
1 tsp kosher salt
½ tsp black pepper
2 tsp Blackstone Tuscan Herb Seasoning
Directions
1. In a large bowl or gallon-size zip-top bag, combine the zucchini, mushrooms, bell pepper, onion, and garlic. Add the olive oil, salt, pepper, and Blackstone Tuscan Herb Seasoning, then toss until evenly coated.
2. Let the vegetables marinate for 10–15 minutes, or refrigerate overnight for even more flavor and easy meal prep.
3. Preheat your Blackstone griddle to medium-high heat.
4. Spread the vegetables into an even layer on the hot griddle. Cook for 10–12 minutes, stirring occasionally, until the zucchini is tender-crisp, the mushrooms are browned, and the peppers and onions are tender with a light char.
5. Taste and adjust the seasoning if needed, then transfer to a serving dish.
#blackstone #blackstonegriddle #outdoorcooking #griddlecooking #zucchini
Blackstone Betty keeps it simple with this Tuscan Zucchini & Mushroom Medley, packed with fresh vegetables, garlic, and savory Tuscan herbs for the perfect griddled side. 🍄 It's an easy recipe that pairs with just about anything and is even delicious when prepped ahead.
Ingredients
2 medium zucchini, halved lengthwise and sliced into half-moons
8 oz baby bella mushrooms, sliced
1 red bell pepper, thinly sliced
½ medium red onion, chopped
4–5 garlic cloves, minced (or 2 tsp garlic paste)
2 tbsp extra virgin olive oil
1 tsp kosher salt
½ tsp black pepper
2 tsp Blackstone Tuscan Herb Seasoning
Directions
1. In a large bowl or gallon-size zip-top bag, combine the zucchini, mushrooms, bell pepper, onion, and garlic. Add the olive oil, salt, pepper, and Blackstone Tuscan Herb Seasoning, then toss until evenly coated.
2. Let the vegetables marinate for 10–15 minutes, or refrigerate overnight for even more flavor and easy meal prep.
3. Preheat your Blackstone griddle to medium-high heat.
4. Spread the vegetables into an even layer on the hot griddle. Cook for 10–12 minutes, stirring occasionally, until the zucchini is tender-crisp, the mushrooms are browned, and the peppers and onions are tender with a light char.
5. Taste and adjust the seasoning if needed, then transfer to a serving dish.
#blackstone #blackstonegriddle #outdoorcooking #griddlecooking #zucchini
