Uploaded May 2022 | Updated September 2026, 1 hour ago

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Originating in Italy back in the 15th century, bruschetta is traditionally served as an antipasto (or starter) at the start of a formal meal. Making use of seasonal ingredients and complimentary flavours, it can form a delicious part of a larger spread or makes for a fabulous snack all on its own.

Why not have a go at Mr Baker’s super simple recipe and serve it up at your next barbecue?

In this week’s video, Rob will show you to combine some stunning seasonal ingredients with feta cheese, garlic butter and stone baked ciabatta to create a stunning flavour sensation.

Fancy having a go at Mr Baker’s Tomato and Feta Bruschetta? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Traditional Battenberg Cake Ingredients:
- ½ small red onion
- 500g baby tomatoes
- 200g feta cheese
- 2tbsp fresh basil
- 2tbsp balsamic vinegar
- 4tbsp olive oil
- Salt and pepper to taste
- Loaf of ciabatta (or 3-4 ciabatta rolls)
- 125g garlic butter

If you do whip up Mr Baker’s Tomato and Feta Bruschetta, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: kenwoodkidsclub.com

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