Uploaded April 2022 | Updated September 2026, 3 hours ago
It’s time for another Junior Ambassador takeover this week and we're continuing our countdown to Easter with a delicious recipe from the winner of Junior Bake 2019 - the super talented Fin.
If you fancy creating something a little more fun and whimsical than your typical Easter bakes, then you have to give Fin’s Easter-themed Chocolate Scotch Eggs a try!
Deliciously chocolaty sponge, mixed with a luxurious chocolate ganache, wrapped around a Cadbury’s Creme Egg and covered in crushed biscuit crumbs. A truly delicious combination, perfect for Easter (and a fun and tasty prank to play on your family and friends too!).
If you do manage to catch any of your friends out with this delicious prank, make sure you tell us all about it in the Kenwood Kids Club!
Fancy having a go at Fin’s Easter-themed Chocolate Scotch Eggs? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/chocolate-scotch-eggs
Chocolate Scotch Eggs Ingredients:
For the chocolate sponge:
- 250g margarine
- 250g caster sugar
- 250g self-raising flour
- 50g cocoa powder
- 4 eggs
- 1 tsp baking powder
- 1tsp vanilla extract
For the chocolate ganache:
250g milk chocolate
125g double cream
Fillings and coatings:
10 Cadbury’s Creme Eggs
10 digestive biscuits (or whatever your favourite biscuit is – Lotus Biscoff would work well too)
If you do whip up a batch of Fin’s Easter-themed Chocolate Scotch Eggs, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
It’s time for another Junior Ambassador takeover this week and we're continuing our countdown to Easter with a delicious recipe from the winner of Junior Bake 2019 - the super talented Fin.
If you fancy creating something a little more fun and whimsical than your typical Easter bakes, then you have to give Fin’s Easter-themed Chocolate Scotch Eggs a try!
Deliciously chocolaty sponge, mixed with a luxurious chocolate ganache, wrapped around a Cadbury’s Creme Egg and covered in crushed biscuit crumbs. A truly delicious combination, perfect for Easter (and a fun and tasty prank to play on your family and friends too!).
If you do manage to catch any of your friends out with this delicious prank, make sure you tell us all about it in the Kenwood Kids Club!
Fancy having a go at Fin’s Easter-themed Chocolate Scotch Eggs? Find the full recipe over on the Kenwood Kids Club website, right here: kenwoodkidsclub.com/kids-club/archive/chocolate-scotch-eggs
Chocolate Scotch Eggs Ingredients:
For the chocolate sponge:
- 250g margarine
- 250g caster sugar
- 250g self-raising flour
- 50g cocoa powder
- 4 eggs
- 1 tsp baking powder
- 1tsp vanilla extract
For the chocolate ganache:
250g milk chocolate
125g double cream
Fillings and coatings:
10 Cadbury’s Creme Eggs
10 digestive biscuits (or whatever your favourite biscuit is – Lotus Biscoff would work well too)
If you do whip up a batch of Fin’s Easter-themed Chocolate Scotch Eggs, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: kenwoodkidsclub.com/competitions
Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!
Join the Kenwood Kids Club: kenwoodkidsclub.com
#kenwoodcan #kenwoodkidsclub
