Uploaded August 2021 | Updated September 2026, 1 day ago
Hello, welcome to EZ Eatery! Today is Throwback Thursday, so that means we're bringing old recipes back to life. Sometimes made just how grandma used to make and sometimes with a little twist. Today we're making this super easy goulash that has been in my family for generations.
There are many different variations of goulash out there, but this is the recipe that I grew up with. It's just delicious and only takes about a half an hour to make from start to finish. I think this is called the midwestern style goulash.
Goulash
1 lb ground meat (hamburger or turkey)
1/2 package noodles (I used egg noodles in this one, but typically would use elbow)
1 can crushed tomatoes
1 can kidney beans (drained)
6 button mushrooms
1/2 bell pepper
1/2 onion
1/2 jar spaghetti sauce
1 tbsp Susie Q seasoning
2 tbsp Italian seasoning
Brown up your ground meat and add seasonings, onion, and bell pepper. In a separate pot, boil up your noodles. Drain and add browned meat to noodles. Add crushed tomatoes, kidney beans, mushrooms, and marinara sauce. Bring to boil and it's ready to devour. Enjoy! I also add in frozen corn sometimes for an added crunch.
Please check out my other Throwback Thursday recipes in this playlist..
youtube.com/watch?v=Cd5altuUYjU&list=PLHirF2TaDextf_6dyorGgtZwd9hIL-lAg
Thank you so much for watching and don't forget to subscribe and click the notification bell for future uploads. I plan on doing many more Throwback Thursday videos.
Hello, welcome to EZ Eatery! Today is Throwback Thursday, so that means we're bringing old recipes back to life. Sometimes made just how grandma used to make and sometimes with a little twist. Today we're making this super easy goulash that has been in my family for generations.
There are many different variations of goulash out there, but this is the recipe that I grew up with. It's just delicious and only takes about a half an hour to make from start to finish. I think this is called the midwestern style goulash.
Goulash
1 lb ground meat (hamburger or turkey)
1/2 package noodles (I used egg noodles in this one, but typically would use elbow)
1 can crushed tomatoes
1 can kidney beans (drained)
6 button mushrooms
1/2 bell pepper
1/2 onion
1/2 jar spaghetti sauce
1 tbsp Susie Q seasoning
2 tbsp Italian seasoning
Brown up your ground meat and add seasonings, onion, and bell pepper. In a separate pot, boil up your noodles. Drain and add browned meat to noodles. Add crushed tomatoes, kidney beans, mushrooms, and marinara sauce. Bring to boil and it's ready to devour. Enjoy! I also add in frozen corn sometimes for an added crunch.
Please check out my other Throwback Thursday recipes in this playlist..
youtube.com/watch?v=Cd5altuUYjU&list=PLHirF2TaDextf_6dyorGgtZwd9hIL-lAg
Thank you so much for watching and don't forget to subscribe and click the notification bell for future uploads. I plan on doing many more Throwback Thursday videos.
