Uploaded April 2021 | Updated September 2026, 45 minutes ago
Hello, welcome to EZ Eatery! Today I've put together a compilation of some of my favorite, easy, Chinese take out inspred recipes. Why spend a fortune on Chinese take out when it's so easy to make in the comfort of your home?...especially with an air fryer. Simple recipes and truly delicious.
EGG ROLLS
1 lb ground meat (I used turkey)
1 tbsp garlic (minced)
1 tbsp ginger (minced)
1 tbsp soy
1 tbsp rice vinegar
1 package slaw mix
egg roll wrappers
oil for brushing
Cook ground meat in large skillet on stovetop for about 5 minutes until done. Add in garlic, ginger, soy, rice vinegar. Mix thoroughly. Add in slaw mix for about 4 minutes until just wilting. Let cool.
Take egg roll wrapper and put at a diagonal. Take about 2 spoonfuls of cooled filling and place in center of wrapper. Move it towards the corner closet to you and start wrapping tightly while tucking in the corners as you go. When you reach the top, with finger either seal with cold water or egg wash.
Place into air fryer at 370 (F) for 15 minutes, flipping halfway through.
CHICKEN FRIED RICE
3 C cold rice
1 lb cooked chicken cubed
2 C frozen vegetables (I used corn, peas, and carrots)
2 Tbsp sesame oil
2 Tbsp soy sauce
2 Tbsp green onions
Dash of olive oil
In oven safe casserole dish, combine all ingredients and give it a nice stir.
Place in preheated 350 (F) air fryer for 15 minutes, stirring every 5 minutes.
BEEF WITH BROCCOLI
1/2 lb steak (cubed)
1 lb broccoli (cut crowns into bite sized pieces)
1/3 C oyster sauce
2 tsp sesame oil
1 tsp ginger
1 tsp garlic
Mix all ingredients in an oven safe bowl and marinate for at least one hour. Cook in preheated 350 (F) air fryer for 12 minutes.
ORANGE CHICKEN
1 lb chicken (cubed)
1/2 C BBQ sauce (I used regular Sweet Baby Rays)
1 C orange marmalade
3 Tbsp soy sauce
2 tsp sesame oil
1 C corn starch
Place cubed chicken into corn starch until just coated. Pat excess. Place on rack for air fryer at 350 (F) for 12 minutes.
Combine BBQ sauce, marmalade, soy, and sesame oil in microwave safe container and heat up for 1.5 minutes.
Plate chicken and dump sauce right on top.
FORTUNE COOKIES
3 egg whites
3/4 C sugar
1/2 C melted butter
1 tsp vanilla extract
1/8 C water (add more if necessary)
1 C flour
Beat egg whites and sugar together until nice and fluffy. Add butter, vanilla, and water. Combine. Gradually add in flour until the dough resembles a fluffy pancake.
In a preheated 325 (F) place 1 tbsp of batter onto silicone baking sheet or parchment paper. Swirl batter around until it makes a 3 inch circle. Place into air fryer for 6 minutes. Immediately pull out, add fortune, flip cookie and fold one side to next. To make the crease, take the folded cookie and hold sides and press down over the rim of a mug. Keep shape by placing them in cupcake tin.
That's it! Easy Chinese take out in no time! Enjoy!
#chineserecipes #airfrycooking #easyrecipes #homemadechinesefood #chinesefood #foodblogger
Hello, welcome to EZ Eatery! Today I've put together a compilation of some of my favorite, easy, Chinese take out inspred recipes. Why spend a fortune on Chinese take out when it's so easy to make in the comfort of your home?...especially with an air fryer. Simple recipes and truly delicious.
EGG ROLLS
1 lb ground meat (I used turkey)
1 tbsp garlic (minced)
1 tbsp ginger (minced)
1 tbsp soy
1 tbsp rice vinegar
1 package slaw mix
egg roll wrappers
oil for brushing
Cook ground meat in large skillet on stovetop for about 5 minutes until done. Add in garlic, ginger, soy, rice vinegar. Mix thoroughly. Add in slaw mix for about 4 minutes until just wilting. Let cool.
Take egg roll wrapper and put at a diagonal. Take about 2 spoonfuls of cooled filling and place in center of wrapper. Move it towards the corner closet to you and start wrapping tightly while tucking in the corners as you go. When you reach the top, with finger either seal with cold water or egg wash.
Place into air fryer at 370 (F) for 15 minutes, flipping halfway through.
CHICKEN FRIED RICE
3 C cold rice
1 lb cooked chicken cubed
2 C frozen vegetables (I used corn, peas, and carrots)
2 Tbsp sesame oil
2 Tbsp soy sauce
2 Tbsp green onions
Dash of olive oil
In oven safe casserole dish, combine all ingredients and give it a nice stir.
Place in preheated 350 (F) air fryer for 15 minutes, stirring every 5 minutes.
BEEF WITH BROCCOLI
1/2 lb steak (cubed)
1 lb broccoli (cut crowns into bite sized pieces)
1/3 C oyster sauce
2 tsp sesame oil
1 tsp ginger
1 tsp garlic
Mix all ingredients in an oven safe bowl and marinate for at least one hour. Cook in preheated 350 (F) air fryer for 12 minutes.
ORANGE CHICKEN
1 lb chicken (cubed)
1/2 C BBQ sauce (I used regular Sweet Baby Rays)
1 C orange marmalade
3 Tbsp soy sauce
2 tsp sesame oil
1 C corn starch
Place cubed chicken into corn starch until just coated. Pat excess. Place on rack for air fryer at 350 (F) for 12 minutes.
Combine BBQ sauce, marmalade, soy, and sesame oil in microwave safe container and heat up for 1.5 minutes.
Plate chicken and dump sauce right on top.
FORTUNE COOKIES
3 egg whites
3/4 C sugar
1/2 C melted butter
1 tsp vanilla extract
1/8 C water (add more if necessary)
1 C flour
Beat egg whites and sugar together until nice and fluffy. Add butter, vanilla, and water. Combine. Gradually add in flour until the dough resembles a fluffy pancake.
In a preheated 325 (F) place 1 tbsp of batter onto silicone baking sheet or parchment paper. Swirl batter around until it makes a 3 inch circle. Place into air fryer for 6 minutes. Immediately pull out, add fortune, flip cookie and fold one side to next. To make the crease, take the folded cookie and hold sides and press down over the rim of a mug. Keep shape by placing them in cupcake tin.
That's it! Easy Chinese take out in no time! Enjoy!
#chineserecipes #airfrycooking #easyrecipes #homemadechinesefood #chinesefood #foodblogger
