Uploaded December 2019 | Updated September 2026, 1 hour ago
This is one of the best soups I have ever had! Impress yourself and anyone able to enjoy this decadent dish. We combine the wholesome flavors of kabocha squash with other vegetables and spices to create a delicious soup with a liquid smooth texture. Subscribe for more! youtube.com/marlondoll?sub_confirmation=1
Ingredients:
Squash of Choice - Sliced (Japanese Pumpkin)
1 Tbsp Ginger - Minced
3 Cloves Garlic - Minced
Whole Onion - Chopped (or shallot)
3 Cups Vegetable Stock
1 Can Coconut Milk
Cooking Oil
1 Cup Nutritional Yeast
1 Tsp Turmeric
Salt
Cilantro
Pinch of Cinnamon (optional)
Chili Flakes (optional)
Kabocha Squash "Liquid Gold" Soup
Preheat oven to 400 degrees
Prepare the veggies. Cut squash into large slices to fit on baking sheet. Chop the onion and mince garlic & ginger.
Place squash slices evenly on baking sheet and drizzle cooking oil. Shake sheet to spread oil to bottom of slices. Add salt and place in oven for 20 minutes or until tender.
Set pot on oven to medium-high and add 2-3 Tbsps of cooking oil. Once oil is hot add onions and brown. Add ginger and garlic, stir and add vegetable stock. Set pot to low if squash is prepped.
Once squash is tender remove from the oven and peel squash from the skin. Can put squash directly into pot or use immersion/blender. This will affect overall texture.
Add to blender with can of coconut milk and blend til smooth texture.
Add blended mixture to pot and stir thoroughly.
Salt to taste and add optional spices. Serve and enjoy!
COOKING PRODUCTS I USE: kit.com/MarlonDoll/budget-cooking-tools-gadgets-and-equipment
GEAR I USE: kit.com/MarlonDoll/gear-i-love
FOOD PRODUCTS FOR FLAVORING: kit.com/MarlonDoll/my-favourite-food-flavours
* These are affiliate links where I get a small kickback! Hit the heart button.
Connect with me:
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
snapchat.com/add/marlondoll
bacheloronabudget.tv
Watch More:
Vegetarian Recipes for Beginners: youtube.com/playlist?list=PLKt7-6KeYU8xeGAMC6KZHFT839Kpkj2El
All Bachelor on a Budget Videos: youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj
Healthy Breakfast Ideas: youtube.com/watch?v=DQ05_6PpWcE&list=PLKt7-6KeYU8ywnq6tlq4mo6MeWocUyKLz
Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.
This is one of the best soups I have ever had! Impress yourself and anyone able to enjoy this decadent dish. We combine the wholesome flavors of kabocha squash with other vegetables and spices to create a delicious soup with a liquid smooth texture. Subscribe for more! youtube.com/marlondoll?sub_confirmation=1
Ingredients:
Squash of Choice - Sliced (Japanese Pumpkin)
1 Tbsp Ginger - Minced
3 Cloves Garlic - Minced
Whole Onion - Chopped (or shallot)
3 Cups Vegetable Stock
1 Can Coconut Milk
Cooking Oil
1 Cup Nutritional Yeast
1 Tsp Turmeric
Salt
Cilantro
Pinch of Cinnamon (optional)
Chili Flakes (optional)
Kabocha Squash "Liquid Gold" Soup
Preheat oven to 400 degrees
Prepare the veggies. Cut squash into large slices to fit on baking sheet. Chop the onion and mince garlic & ginger.
Place squash slices evenly on baking sheet and drizzle cooking oil. Shake sheet to spread oil to bottom of slices. Add salt and place in oven for 20 minutes or until tender.
Set pot on oven to medium-high and add 2-3 Tbsps of cooking oil. Once oil is hot add onions and brown. Add ginger and garlic, stir and add vegetable stock. Set pot to low if squash is prepped.
Once squash is tender remove from the oven and peel squash from the skin. Can put squash directly into pot or use immersion/blender. This will affect overall texture.
Add to blender with can of coconut milk and blend til smooth texture.
Add blended mixture to pot and stir thoroughly.
Salt to taste and add optional spices. Serve and enjoy!
COOKING PRODUCTS I USE: kit.com/MarlonDoll/budget-cooking-tools-gadgets-and-equipment
GEAR I USE: kit.com/MarlonDoll/gear-i-love
FOOD PRODUCTS FOR FLAVORING: kit.com/MarlonDoll/my-favourite-food-flavours
* These are affiliate links where I get a small kickback! Hit the heart button.
Connect with me:
instagram.com/bachelorbudget
facebook.com/BachelorOnABudget
snapchat.com/add/marlondoll
bacheloronabudget.tv
Watch More:
Vegetarian Recipes for Beginners: youtube.com/playlist?list=PLKt7-6KeYU8xeGAMC6KZHFT839Kpkj2El
All Bachelor on a Budget Videos: youtube.com/playlist?list=PLKt7-6KeYU8xPEVNuewc0o4Ib9Xn9GRXj
Healthy Breakfast Ideas: youtube.com/watch?v=DQ05_6PpWcE&list=PLKt7-6KeYU8ywnq6tlq4mo6MeWocUyKLz
Bachelor on a Budget is cooking show to teach people how to make healthy and delicious meals affordably.
Of the 100+ videos, there are a variety of themes including Vegetarian dishes, Exotic recipes with Everyday Ingredients, Healthy Snack and Breakfast Recipes, infotainment videos such “What the Heck is MSG and Umami?!” and “10 Staple Ingredients to Enhance the Flavour of Your Recipes”
The self funded and produced show started two years ago. We release a new video every Tuesday on YouTube, with additional subsidiary content for Instagram, Snapchat, Facebook and Reddit.
