Thai Coconut Curry Recipe made with a Whole PINEAPPLE! 🍍 @MarlonDoll
Thai Coconut Curry Recipe made with a Whole PINEAPPLE! 🍍  @MarlonDoll
Uploaded June 2017 | Updated September 2026, 10 hours ago
We're cooking a delicious Thai Pineapple Coconut Curry Recipe, a vegan/vegetarian Thai recipe made with coconut milk, and eggplant. Frozen Vegetable Thai Curry: youtube.com/watch?v=CEwvUTwVLNY

Recipe
- 2 tbsp of Coconut Oil
- 1 Medium Onion
- 2 Cloves of garlic
- 1 Whole Pineapple
- 1 Medium Eggplant (Chopped)
- 2-3 tbsp of Thai Curry Paste
- 1 Can of bamboo shoots
- 1 Can of Coconut Milk (400 ml)
- 2 tbsp of Tamarind Paste
- 1/2 Cup of Tomato Sauce

1. Start by peeling and coring your pineapple with a sharp knife and chop all ingredients. In a large Wok on high heat, add oil, and fry onions till browned. When Onions start to brown, add garlic, and eggplant. Fry for a few minutes, then add Thai curry paste. Lower heat to medium-high if it starts to stick. Add pineapple. Let fry for another few minutes, till eggplant is cooked through.

2. Add Bamboo shoots, then coconut milk, and tamarind paste. Mix and allow to come to a boil. Add tomato sauce if you desire a creamy tomato flavor. Then salt to taste. Alternatively, for a more umami flavor, you can add a tbsp of Miso Paste instead.

Serve with rice or Quinoa, and garnish with Thai basil, and lime.

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Thai Coconut Curry Recipe made with a Whole PINEAPPLE! 🍍

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