Uploaded June 2025 | Updated September 2026, 2 days ago
Rubbed with Cattleman’s Grill Road House Seasoning, chicken breasts are grilled on the Yoder Smokers YS640S pellet grill until juicy and charred. We shred the chicken and toss it with charred red bell pepper, serrano peppers, fresh corn kernels, creamy Greek yogurt, zesty lime juice, crisp red onion, fresh cilantro, hearty Rancho Gordo Midnight Black Beans—and finish the whole salad with a sprinkle of Cattleman’s Grill Mexicano Seasoning for a bright, spicy kick. Served with crunchy tortilla chips, this Southwest Chicken Salad is summer on a plate.
🔥 What you’ll see in this video
• Rubbing chicken breasts with Cattleman’s Grill Road House Seasoning
• Grilling chicken, bell pepper, serranos & corn on the Yoder Smokers YS640S pellet grill until perfectly charred
• Steaming, peeling & dicing the peppers; slicing off the corn kernels
• Shredding the chicken and combining with Rancho Gordo Midnight Black Beans, Greek yogurt, lime juice, red onion & cilantro, seasoning the salad with Cattleman's Grill Mexican seasoning.
• Plating with tortilla chips for the ultimate crunchy finish
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite salad tip in the comments, and subscribe for more grilling and smoking inspiration every week!
► Find the full Southwest Chicken Salad recipe on ATBBQ: atbbq.com/blogs/recipes/southwest-chicken-salad
► Get your Yoder Smokers YS640S pellet grill at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Pick up Cattleman’s Grill Road House Seasoning: atbbq.com/products/cattlemans-grill-road-house-steak-and-beef-rub-seasoning
► Grab Cattleman’s Grill Mexicano Seasoning: atbbq.com/products/cattlemans-grill-mexicano-rub-taco-seasoning
► Try Rancho Gordo Midnight Black Beans: atbbq.com/products/rancho-gordo-midnight-black-beans
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
⸻
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:28 Pounding Out The Chicken
00:50 Seasoning the Chicken
01:21 Grilling Chicken & Peppers Over the Flame
02:09 Roasting Vegetables Over the Flame
02:55 Shredding the Chicken
03:18 Building the Chicken Salad
05:27 Plating & Serving
05:46 Grab a Taste
06:24 Like & Subscribe
Rubbed with Cattleman’s Grill Road House Seasoning, chicken breasts are grilled on the Yoder Smokers YS640S pellet grill until juicy and charred. We shred the chicken and toss it with charred red bell pepper, serrano peppers, fresh corn kernels, creamy Greek yogurt, zesty lime juice, crisp red onion, fresh cilantro, hearty Rancho Gordo Midnight Black Beans—and finish the whole salad with a sprinkle of Cattleman’s Grill Mexicano Seasoning for a bright, spicy kick. Served with crunchy tortilla chips, this Southwest Chicken Salad is summer on a plate.
🔥 What you’ll see in this video
• Rubbing chicken breasts with Cattleman’s Grill Road House Seasoning
• Grilling chicken, bell pepper, serranos & corn on the Yoder Smokers YS640S pellet grill until perfectly charred
• Steaming, peeling & dicing the peppers; slicing off the corn kernels
• Shredding the chicken and combining with Rancho Gordo Midnight Black Beans, Greek yogurt, lime juice, red onion & cilantro, seasoning the salad with Cattleman's Grill Mexican seasoning.
• Plating with tortilla chips for the ultimate crunchy finish
👍 If you enjoyed this recipe, don’t forget to like, leave your favorite salad tip in the comments, and subscribe for more grilling and smoking inspiration every week!
► Find the full Southwest Chicken Salad recipe on ATBBQ: atbbq.com/blogs/recipes/southwest-chicken-salad
► Get your Yoder Smokers YS640S pellet grill at ATBBQ: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Pick up Cattleman’s Grill Road House Seasoning: atbbq.com/products/cattlemans-grill-road-house-steak-and-beef-rub-seasoning
► Grab Cattleman’s Grill Mexicano Seasoning: atbbq.com/products/cattlemans-grill-mexicano-rub-taco-seasoning
► Try Rancho Gordo Midnight Black Beans: atbbq.com/products/rancho-gordo-midnight-black-beans
► SUBSCRIBE for NEW RECIPES Every Week: youtube.com/@allthingsbbq
► WATCH OUR FAVORITES NOW!: youtube.com/playlist?list=FLSeKtP7bqePrJqi99UX2NSQ
⸻
** FOLLOW US **
FACEBOOK: facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:28 Pounding Out The Chicken
00:50 Seasoning the Chicken
01:21 Grilling Chicken & Peppers Over the Flame
02:09 Roasting Vegetables Over the Flame
02:55 Shredding the Chicken
03:18 Building the Chicken Salad
05:27 Plating & Serving
05:46 Grab a Taste
06:24 Like & Subscribe
