Uploaded October 2025 | Updated September 2026, 2 days ago
This is our Thanksgiving play: a sweet-tea brined, spatchcocked turkey roasted at 400ºF on the YS640s. We season under the skin, set the bird over sweet potatoes and aromatics, then finish with a maple-peach glaze that sets glossy—not burnt. Clear temp cues show when to glaze and when to pull for juicy white meat and silky dark meat. Strain the pan juices and pour them over the platter for instant holiday “gravy vibes.”
► Full recipe: atbbq.com/blogs/recipes/sweet-tea-brined-turkey
*What You’ll See In This Video*
• Spatchcocking and trimming for easy holiday carving
• Mixing a no-heat sweet-tea brine in the Briner Bucket
• Seasoning under the skin with Ranchero
• 400ºF indirect setup on the YS640s (second shelf)
• Glaze timing (135–140ºF) to avoid scorching
• Straining drippings and plating a Thanksgiving centerpiece
Enjoyed it? Like, drop your Thanksgiving questions, and subscribe for more holiday cooks.
*Products*
► Turkey Kit: atbbq.com/products/atbbq-maple-peach-sweet-tea-turkey-kit
► Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Brine (à la carte): atbbq.com/products/cattleman-s-grill-butcher-house-brine
► Seasoning (à la carte): atbbq.com/products/cattlemans-grill-ranchero-seasoning
► Rub (à la carte): atbbq.com/products/john-henry-s-pecan-rub
► Pellets: atbbq.com/products/bbqrs-delight-wood-pellets
► Briner Bucket: atbbq.com/products/the-briner-buckets-1
► Poultry Shears: atbbq.com/products/all-things-barbecue-poultry-shears
► Instant-Read Thermometer: atbbq.com/products/all-things-barbecue-digital-thermometer
Subscribe & Playlist
Subscribe: youtube.com/@AllThingsBarbecue
Recipes Playlist: youtube.com/@AllThingsBarbecue/playlists
Social Footer
Facebook: facebook.com/allthingsbbq
Twitter/X: https://x.com/atbbq
Instagram: instagram.com/atbbq
TikTok: tiktok.com/@allthingsbbq
This is our Thanksgiving play: a sweet-tea brined, spatchcocked turkey roasted at 400ºF on the YS640s. We season under the skin, set the bird over sweet potatoes and aromatics, then finish with a maple-peach glaze that sets glossy—not burnt. Clear temp cues show when to glaze and when to pull for juicy white meat and silky dark meat. Strain the pan juices and pour them over the platter for instant holiday “gravy vibes.”
► Full recipe: atbbq.com/blogs/recipes/sweet-tea-brined-turkey
*What You’ll See In This Video*
• Spatchcocking and trimming for easy holiday carving
• Mixing a no-heat sweet-tea brine in the Briner Bucket
• Seasoning under the skin with Ranchero
• 400ºF indirect setup on the YS640s (second shelf)
• Glaze timing (135–140ºF) to avoid scorching
• Straining drippings and plating a Thanksgiving centerpiece
Enjoyed it? Like, drop your Thanksgiving questions, and subscribe for more holiday cooks.
*Products*
► Turkey Kit: atbbq.com/products/atbbq-maple-peach-sweet-tea-turkey-kit
► Grill: atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► Brine (à la carte): atbbq.com/products/cattleman-s-grill-butcher-house-brine
► Seasoning (à la carte): atbbq.com/products/cattlemans-grill-ranchero-seasoning
► Rub (à la carte): atbbq.com/products/john-henry-s-pecan-rub
► Pellets: atbbq.com/products/bbqrs-delight-wood-pellets
► Briner Bucket: atbbq.com/products/the-briner-buckets-1
► Poultry Shears: atbbq.com/products/all-things-barbecue-poultry-shears
► Instant-Read Thermometer: atbbq.com/products/all-things-barbecue-digital-thermometer
Subscribe & Playlist
Subscribe: youtube.com/@AllThingsBarbecue
Recipes Playlist: youtube.com/@AllThingsBarbecue/playlists
Social Footer
Facebook: facebook.com/allthingsbbq
Twitter/X: https://x.com/atbbq
Instagram: instagram.com/atbbq
TikTok: tiktok.com/@allthingsbbq
