Uploaded April 2026 | Updated September 2026, 3 weeks ago

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This lemon olive oil cake uses olive oil instead of butter and I'm shocked at how good it is! If you give it a try leave me a comment!

Ingredients

▢3 large eggs room temperature
▢5 ounces granulated sugar
▢6 ounces extra-virgin olive oil
▢4 ounces lemon juice
▢2 teaspoons lemon zest zest from two lemons
▢½ teaspoon vanilla extract
▢7 ounces all purpose flour
▢1.5 teaspoons baking powder
▢½ teaspoon kosher salt
▢¼ cup powdered sugar for dusting