Uploaded October 2022 | Updated September 2026, 3 weeks ago

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Guest instructor Jennifer Reese is back with a festive Dia de los Muertos cake that’s sure to impress. In this course, Jennifer breaks down how to create edible pom-pom’s complete with tassels and edible fuzzy texture, how to create a beautiful wafer paper marigold using paper flower techniques, how to create the vibrant, colorful sarape tier using fondant with stitched detailing and how to create and decorate the sugar skull.

GET THE COURSE ► sugargeekshow.com/class/dia-de-los-muertos-cake-tutorial


OTHER VIDEOS YOU'LL LOVE ►
Easy vanilla cake: youtu.be/pdd0EZ8HoZ4
Easy buttercream frosting: youtu.be/4CFLe1LiHbQ
Strawberry cake: youtu.be/BQqM916lyx0

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