Uploaded November 2022 | Updated September 2026, 3 weeks ago

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This recipe teaches how to make classic butter croissants from scratch at home! No need for expensive equipment - this recipe goes over simple basic techniques to make delicious croissants from scratch.

RECIPE ►
290 grams cold water
14 grams instant yeast
560 grams bread flour
60 grams granulated sugar
10 grams salt
16 grams milk powder
70 grams unsalted butter European butter like "plugra"

300 grams unsalted butter for lamination

CHAPTERS ►
00:00 Intro
00:09 Making the croissant dough
01:27 Kneading the dough
03:27 Making the butter block
04:41 Rolling out the dough
05:19 Laminating the dough
06:16 Making the book folds
07:11 Cutting and Rolling the dough
08:14 Proofing the dough
09:29 Making the egg wash & baking
10:51 Outro


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