Uploaded February 2026 | Updated September 2026, 3 weeks ago

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This is all you need to know about cooking the perfect ribeye steak dinner! We don't even eat out anymore, we can do it much better at home.
1. Choose a steak with good marbling
2. Dry brine your steaks in the fridge to remove moisture from the surface.
3. Heat your pan before you sear to 500ºF
4. Sear 3 minutes each side, then turn off the heat. Add butter, garlic and thyme, and baste while turning the steaks every 30 seconds until you reach your desired temperature.
5. REST 15 minutes before slicing.

PRINTABLE RECIPE & INSTRUCTIONS ► sugargeekshow.com/how-to-cook-a-ribeye

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