Uploaded March 2025 | Updated September 2026, 1 hour ago

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The first episode of Spine & Diner making Beef Stroganoff from the Joy of Cooking cookbook.

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Recipe:
BEEF STROGANOFF
4 Servings
Cut into ½ inch slices:
1½ lbs. fillet of beef
Pound the beef with a mallet until it is thin. Cut it into strips about 1 inch wide. Melt in a pan:
1 tablespoon butter
Sauté in the butter for 2 minutes:
¾ tablespoon grated onion
Sauté the beef quickly in the butter for about 5 minutes. Turn it so that it will be browned evenly. Remove it. Keep it hot. Add to the pan:
2 tablespoons butter
Stir and sauté in the butter:
¾ lb. sliced mushrooms
Add the beef. Season it with:
Salt and pepper
A grating of nutmeg
(½ teaspoon basil)
Add and heat, but do not boil:
⅞ cup warm sour cream