Uploaded May 2024 | Updated September 2026, 2 hours ago
Julia Child's does have curry dinner feast! How does it hold up next to her french classics. Is it any good or nay? This recipe is from the French Chef Cookbook: amzn.to/3uWMAgA
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🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
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Ingredients:
Curry:
2 cups sliced onions
Olive oil, peanut oil or GHEE
2 to 4 TB curry powder
3 tb Flour
3 cups excellent meat stock (I used beef)
1/2 cup red wine
2 or 3 cloves garlic
1/3 cup raisins
1 smallish sour apple
1/2 tsp thyme
1 bay leaf ;)
Salt and pepper
1 cup coconut milk (Fresh coconuts ;))
6 cups roast lamb, beef, turkey, duck or pork
Saffron rice:
1 1/2 cup raw basmati rice
3 cups rice
2 tb butter
2 tsp salt
Big pinch saffron
Condiments:
Cucumbers with green pepper and scallions and salt and pepper
Chutney
1 cup pine nuts sautéed in oil, lightly salted
Peanuts, chopped
1 or 2 bananas
Chopped eggs
Cooked lentils, tosses with oil, minced onions, parsley and seasonings
Poppadoms
Julia Child's does have curry dinner feast! How does it hold up next to her french classics. Is it any good or nay? This recipe is from the French Chef Cookbook: amzn.to/3uWMAgA
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
🚩Julia's Mastering the Art of French Cooking Vol 1 & 2:
amzn.to/3lTownp
🚩What I Use (Amazon Store)
amazon.com/shop/antichefjamie
(As an Amazon Associate, I earn from qualifying purchases)
Music: epidemicsound.com & artlist.io
#jamieandjulia #juliachild #antichef #curry
Ingredients:
Curry:
2 cups sliced onions
Olive oil, peanut oil or GHEE
2 to 4 TB curry powder
3 tb Flour
3 cups excellent meat stock (I used beef)
1/2 cup red wine
2 or 3 cloves garlic
1/3 cup raisins
1 smallish sour apple
1/2 tsp thyme
1 bay leaf ;)
Salt and pepper
1 cup coconut milk (Fresh coconuts ;))
6 cups roast lamb, beef, turkey, duck or pork
Saffron rice:
1 1/2 cup raw basmati rice
3 cups rice
2 tb butter
2 tsp salt
Big pinch saffron
Condiments:
Cucumbers with green pepper and scallions and salt and pepper
Chutney
1 cup pine nuts sautéed in oil, lightly salted
Peanuts, chopped
1 or 2 bananas
Chopped eggs
Cooked lentils, tosses with oil, minced onions, parsley and seasonings
Poppadoms
