Uploaded November 2025 | Updated September 2026, 2 hours ago

---

Check out Rosetta Stone and for a limited time get a single language lifetime membership starting at $99 or a 25-language lifetime subscription for 60% off!👉 partners.rosettastone.com/antichef
#rosettastone #rosettastonepartner

I'M NOT DRIVING MERCH DROP: http://antichef.shop

This is the FIRST Vintage Pie Roulette game, maybe ever, probably. I've loaded the wheel up with new-to-me interesting, delicious or diaboloical sounding pies and I get three spins! What's it gonna be?! Green Tomato Pie, Eggnog Pie and Mince Cream Cheese Pie

Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie

Recipes:

Betty Crocker Pastry :
8- OR 9-INCH ONE-CRUST PIE
1 cup AP Flour
12 teaspoon salt
⅓ cup plus 1 tablespoon
shortening or ⅓ cup lard
2 to 3 tablespoons cold water

8- OR 9-INCH TWO-CRUST PIE
2 cups Ap Flour
1 teaspoon salt
43 cup plus 2 tablespoons
shortening or ⅔ cup lard
4 to 5 tablespoons cold water

From James Beard's American Cookery:

GREEN TOMATO PIE
4 cups peeled sliced tomatoes
1 tablespoon lemon juice or cider vinegar
1¼ cups sugar, white or brown
4 to 6 tablespoons four
¼ teaspoon salt
Nutmeg or ginger to taste (optional)
2 tablespoons butter
Pastry for double-crust 9 inch pie

From Betty Crocker Cookbook:

MINCE CREAM CHEESE PIE
Pastry for 9-inch One-crust Pie
1 jar (28 ounces) prepared mincemeat
(3 cups)
2 packages (3 ounces each) cream cheese, softened
⅓ cup sugar
1 egg

EGGNOG PIE
9-inch Baked Pie Shell
½ cup sugar
1 envelope unflavored gelatin
½ teaspoon salt
3 eggs, separated
1¼ cups milk
1 teaspoon light rum or
½ teaspoon rum flavoring
¼ teaspoon cream of tartar
½ cup sugar
½ cup chilled whipping cream
Nutmeg