Uploaded May 2026 | Updated September 2026, 7 hours ago
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To celebrate (if my math's correct) 150 episodes of Jamie & Julia (wow) I'm making a childhood favourite that I haven't had since I was a lil' brat: Chicken Kiev (Kyiv)
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Patreon → patreon.com/antichef
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Julia's Chicken Kiev recipe from "From Julia Child's Kitchen" cookbook:
Serves 8 (I halved this)
8 chicken breasts
Butter stuffing:
1.5 sticks soft butter
2 tsp lemon juice
2 tb finely minced parsley
.5 tsp tarragon
1 tb finely minced shallot/chive/green onion
.5 to 1 tsp salt, to taste
several grinds of black pepper
breading station:
flour
egg, water, salt, pepper, oil
fresh bread crumbs
deep frying oil
They can't harm you, if they can't find you! Use code ANTICHEF at the link below and get 60% off an annual plan: incogni.com/antichef
To celebrate (if my math's correct) 150 episodes of Jamie & Julia (wow) I'm making a childhood favourite that I haven't had since I was a lil' brat: Chicken Kiev (Kyiv)
Support the Channel
Patreon → patreon.com/antichef
Follow Me On
Instagram → instagram.com/antichefjamie
Julia's Chicken Kiev recipe from "From Julia Child's Kitchen" cookbook:
Serves 8 (I halved this)
8 chicken breasts
Butter stuffing:
1.5 sticks soft butter
2 tsp lemon juice
2 tb finely minced parsley
.5 tsp tarragon
1 tb finely minced shallot/chive/green onion
.5 to 1 tsp salt, to taste
several grinds of black pepper
breading station:
flour
egg, water, salt, pepper, oil
fresh bread crumbs
deep frying oil
