Uploaded May 2025 | Updated September 2026, 2 hours ago

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I took a field trip to NYC’s Chinatown to buy a whole duck—head and all. That kicked off a surprisingly intense cooking project: turning it into a full Peking duck banquet with homemade Chinese pancakes, duck sauce, and more. The recipe is from The Chinese Cookbook by Craig Claiborne and Virginia Lee. I salute you, Mr. Duck.

00:00 the brief
03:41 Chinatown field trip
05:54 Duck prep part one
10:49 Duck prep part two
17:09 Chinese pancakes
21:53 Roast duck, make sauce
27:00 Order up!

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recipe:
will post later!