Uploaded August 2026 | Updated September 2026, 3 hours ago

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Three cookbook titants with their three roast chicken recipes. Martha Stewart vs. Nigella Lawson vs. Ina Garten... this sounds like a CHICKEN CAGE MATCH!!

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Recipes:

Martha Stewarts Roast Chicken 101 from The Martha Stewart Living cookbook:

1 6lb chicken (I used something smaller)
2 tb unsalted butter
Salt and peppa
2 medium onions sliced 1/2 inch thick
1 lemon
3 garlic ccloves
4 sprigs thyme
1 cup chicken stock

Nigella Lawson Lemon Roast Chicken from Feast cookbook:

1 chicken (she recommends 1.5 kg or 3.3 pounds)
1 lemon
1 tb maldon salt or 1/2 tb table salt
20-25 grams butter (2 tb)
Dribble olive oil

Ina Garten’s Roast Chicken from The Barefoot Contessa cookbook:

1 5 to 6 pound chicken
Salt and peppa
1 large bunch of fresh thyme
1 lemon, halved
1 head of garlic cut in half across wise
2 tb butter
1 spanish onion, thickly sliced
1 cup chicken stock
2 tb all purpose flour