Uploaded December 2023 | Updated September 2026, 2 weeks ago
The "Winter Tiki cocktail". Created by my brother from another, Johan, @JohanTheBartender. This cocktail, which can be enjoyed year round, is a great was to use some Green Chartreuse. Fruity, herbal, nutty with a hint of cirtus is how I'd describe this gem!!
Check out Johan for awesome recipes and fresh gear using this link:
whiskeysugarbitters.com
Ingredients include:
1/4 oz (7.5ml) Ginger syrup
1/2 oz (15ml) Orgeat
3/4 oz (22.5ml) Lemon juice
3/4 oz (22.5ml) Sweet Vermouth
3/4 oz (22.5ml) Green Chartreuse
Build straight into highball glass and give it a quick stir (swizzle) with pebble or crushed ice. Garnish with candied ginger and an angostura float!
The "Winter Tiki cocktail". Created by my brother from another, Johan, @JohanTheBartender. This cocktail, which can be enjoyed year round, is a great was to use some Green Chartreuse. Fruity, herbal, nutty with a hint of cirtus is how I'd describe this gem!!
Check out Johan for awesome recipes and fresh gear using this link:
whiskeysugarbitters.com
Ingredients include:
1/4 oz (7.5ml) Ginger syrup
1/2 oz (15ml) Orgeat
3/4 oz (22.5ml) Lemon juice
3/4 oz (22.5ml) Sweet Vermouth
3/4 oz (22.5ml) Green Chartreuse
Build straight into highball glass and give it a quick stir (swizzle) with pebble or crushed ice. Garnish with candied ginger and an angostura float!
