Uploaded March 2025 | Updated September 2026, 2 weeks ago
HAPPY SPRING! Well folks, spring is officially here and I thought why not make a fun "spring" cocktail to help bring in the season. I first thought rum, then I thought tequila but I found this recipe while researching and ended on scotch, which isn't the first spirit you think about when it comes to spring cocktails. So does it work? Watch and find out. Cheers! 🌸
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FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
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• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
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• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
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★RECIPE BELOW★
THE SPRING CUP
Recipe by Dana Richardson at Tag Restaurant in Denver, CO.
.50 oz (15 ml) Grenadine
.75 oz (22.5 ml) Grapefruit Juice
.50 oz (15 ml) Dry Vermouth
1.50 oz (45 ml) Blended Scotch
2 dashes Grapefruit Bitters
Shake 10-15 seconds
Strain into cocktail glass
Garnish w/spear of fruit
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#thespringcup #scotch #cocktails
HAPPY SPRING! Well folks, spring is officially here and I thought why not make a fun "spring" cocktail to help bring in the season. I first thought rum, then I thought tequila but I found this recipe while researching and ended on scotch, which isn't the first spirit you think about when it comes to spring cocktails. So does it work? Watch and find out. Cheers! 🌸
Please be sure to LIKE, SUBSCRIBE & SHARE.
Checkout my coaching podcast here: @CoachVinoPodcast
★ @coachvinollc on ALL socials ★
As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
RECORDING EQUIPMENT
• Sony ZVE10 (main camera) - amzn.to/3UosvHH
• Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
• Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
• Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
• Hollyland Lark M2 Wireless Lavalier (mic) - amzn.to/3WNPGii
BAR EQUIPMENT
• Elevated Craft Shaker - amzn.to/3rQPak1
• Mason Jar Widemouth - amzn.to/3Z838x0
• Hiware Mixing Glass - amzn.to/3sJq1XH
• Difford’s Easy Jigger - amzn.to/3EkULVM
• Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Cocktails Across America - amzn.to/4hBrV5b
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Imbibe! - amzn.to/3Cm4kTl
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPE BELOW★
THE SPRING CUP
Recipe by Dana Richardson at Tag Restaurant in Denver, CO.
.50 oz (15 ml) Grenadine
.75 oz (22.5 ml) Grapefruit Juice
.50 oz (15 ml) Dry Vermouth
1.50 oz (45 ml) Blended Scotch
2 dashes Grapefruit Bitters
Shake 10-15 seconds
Strain into cocktail glass
Garnish w/spear of fruit
Enjoy responsibly!
Thanks for watching. Cheers! 🤙🏾
#thespringcup #scotch #cocktails
