PELIGROSO Cocktail ★ Summer of Amaro Series @CoachVinoProgressBar
PELIGROSO Cocktail ★ Summer of Amaro Series  @CoachVinoProgressBar
Uploaded September 2026 | Updated September 2026, 2 weeks ago
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★RECIPE BELOW★

Before you sip...
Whether you bartend for a living or you do it as a hobby, cocktails should be enjoyed for their taste, creativity and history. But mostly importantly, you should respect the drink. So whether mixing up a drink for someone else or for yourself, do so responsibly. Don't drink and drive. Don't binge drink. Don't use alcohol to self medicate. If you or someone you know is struggling with alcohol, aa.org is here to help. I say this because Coach Vino appreciates ya. Cheers! 🤙🏾

More Amaro Cocktails: youtube.com/playlist?list=PL-o6NH4ZxudB2ab1E1ZuYFEmv2CtqPGIs&si=H0ATBvDcn8v1mVDG

PELIGROSO
Recipe from La Factoría (Puerto Rico)
1.50 oz (45 ml) Aged Puerto Rican Rum
.50 oz (15 ml) Campari
.50 oz (15 ml) Amaro Averna
.75 oz (22.5 ml) Lime Juice
.75 oz (22.5 ml) Spiced Syrup*
2 dashes Angostura Bitters
Shake 10–15 seconds.
Strain into a cocktail glass.
Enjoy responsibly!

*SPICED SYRUP RECIPE (Vino's cold steep method)
4 oz (120 ml) simple syrup
3 allspice berries, lightly cracked
2 whole cloves
½ cinnamon stick, broken into a couple pieces
Combine everything in a small sealed jar and refrigerate for 36–48 hours (to taste), shaking every 12 hrs.
Strain out spices and enjoy!

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PELIGROSO Cocktail ★ Summer of Amaro Series

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