Uploaded June 2024 | Updated September 2026, 2 weeks ago

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What's up gals & pals? What happens when you take the classic Brooklyn cocktail, move it down to New Orleans and give it a Caribbean touch? Well you get today's cocktail recipe, the Bywater from Chris Hannah. A big, bold, and spicy modern day NOLA classic. Hope you enjoy. Cheers!

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★RECIPES BELOW★

BYWATER
Recipe by Chris Hannah at Arnaud's French 75 Bar in New Orleans, LA
1.75 oz Aged Rum
.75 oz Averna
.50 oz Green Chartreuse
.25 oz Velvet Falernum
2 dashes Peychaud's Bitters
2 dashes Orange Bitters
Stir 30-35 seconds
Stain into cocktail glass
Express & discard orange peel
Garnish with cocktail cherry
Enjoy responsibly!

Thanks for watching. Cheers! 🤙🏾

#bywater #neworleans #cocktail