Uploaded January 2025 | Updated September 2026, 2 weeks ago

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DEVIL’S STAIRCASE
Recipe by Frederic Yarm of Cocktail Virgin Blog
.25 oz (7.5 ml) Dry Curacao
.75 oz (22.5 ml) Averna
.50 oz (15 ml) Mezcal
1.5 oz (45 ml) Apple Brandy
1 dash Angostura bitters
1 dash Peychaud’s bitters
Stir and strain into cocktail glass
Enjoy responsibly!