Uploaded August 2025 | Updated September 2026, 2 weeks ago
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Checkout my coaching podcast here: @CoachVinoPodcast
As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
RECORDING EQUIPMENT
• Sony ZVE10 (main camera) - amzn.to/3UosvHH
• Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
• Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
• Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
• Hollyland Lark M2 Wireless Lavalier (mic) - amzn.to/3WNPGii
BAR EQUIPMENT
• Elevated Craft Shaker - amzn.to/3rQPak1
• Mason Jar Widemouth - amzn.to/3Z838x0
• Hiware Mixing Glass - amzn.to/3sJq1XH
• Difford’s Easy Jigger - amzn.to/3EkULVM
• Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Cocktails Across America - amzn.to/4hBrV5b
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPE BELOW★
Before you sip...
Whether you bartend for a living or you do it as a hobby, cocktails should be enjoyed for their taste, creativity and history. But mostly importantly, you should respect the drink. So whether mixing up a drink for someone else or for yourself, do so responsibly. Don't drink and drive. Don't binge drink. Don't use alcohol to self medicate. If you or someone you know is struggling with alcohol, aa.org is here to help. I say this because Coach Vino appreciates ya. Cheers! 🤙🏾
CHARANDA GÜEY
Recipe by Stephen Kurpinsky
2 oz (60 ml) Charanda Blanco
.50 oz (15 ml) Lime Juice
.50 oz (15 ml) Honey Syrup (1:1)
.50 oz (15 ml) Grapefruit Juice
.50 oz (15 ml) Velvet Falernum
1 dash Angostura Bitters
2 dashes saline solution (2:1)
Shake 10-15 seconds
Strain into rocks glass filled with crushed/pebbled ice
Garnish w/pineapple fronds
Enjoy responsibly!
KILLER ON ICE
Recipe by Chloe Moser
2 oz (60 ml) Charanda Blanco
.50 oz (15 ml) Blanc Vermouth
.50 oz (15 ml) Agave
2 dashes Celery Bitters
2 dashes Angostura Bitters
Stir 25-30 seconds
Strain into rocks glass
Garnish w/lime peel
Enjoy responsibly!
#charanda #uruapan #cocktails
Please be sure to LIKE, SUBSCRIBE & SHARE.
Checkout my coaching podcast here: @CoachVinoPodcast
As an Amazon Associate I earn from the qualifying purchases from the links below of things I use to help bring this channel to life:
RECORDING EQUIPMENT
• Sony ZVE10 (main camera) - amzn.to/3UosvHH
• Sony ZV1 (b-roll camera) - amzn.to/3tqeAFi
• Sony GP-VPT2BT (tripod grip) - amzn.to/3gTdED6
• Sony ACPW20 (ac adaptor) - amzn.to/3oWMzTI
• Hollyland Lark M2 Wireless Lavalier (mic) - amzn.to/3WNPGii
BAR EQUIPMENT
• Elevated Craft Shaker - amzn.to/3rQPak1
• Mason Jar Widemouth - amzn.to/3Z838x0
• Hiware Mixing Glass - amzn.to/3sJq1XH
• Difford’s Easy Jigger - amzn.to/3EkULVM
• Homestyles Bar - amzn.to/33rWadV
FAVORITE BOOKS
• Amaro - amzn.to/3ihzTXC
• Craft of the Cocktail - amzn.to/3vGwQLy
• Cocktails Across America - amzn.to/4hBrV5b
• Death & Co Modern Classic Cocktails - amzn.to/3X2F8ci
• Joy of Mixology - amzn.to/3InQcN1
• PDT Cocktail Books - amzn.to/3nxC0J2
• Potions of the Caribbean - amzn.to/40xRATM
• Smuggler's Cove - amzn.to/3GFtI90
• Steve the Bartender's Cocktail Guide - amzn.to/3VRZwvI
• Three-Ingredient Cocktails - amzn.to/3WPYjX7
★RECIPE BELOW★
Before you sip...
Whether you bartend for a living or you do it as a hobby, cocktails should be enjoyed for their taste, creativity and history. But mostly importantly, you should respect the drink. So whether mixing up a drink for someone else or for yourself, do so responsibly. Don't drink and drive. Don't binge drink. Don't use alcohol to self medicate. If you or someone you know is struggling with alcohol, aa.org is here to help. I say this because Coach Vino appreciates ya. Cheers! 🤙🏾
CHARANDA GÜEY
Recipe by Stephen Kurpinsky
2 oz (60 ml) Charanda Blanco
.50 oz (15 ml) Lime Juice
.50 oz (15 ml) Honey Syrup (1:1)
.50 oz (15 ml) Grapefruit Juice
.50 oz (15 ml) Velvet Falernum
1 dash Angostura Bitters
2 dashes saline solution (2:1)
Shake 10-15 seconds
Strain into rocks glass filled with crushed/pebbled ice
Garnish w/pineapple fronds
Enjoy responsibly!
KILLER ON ICE
Recipe by Chloe Moser
2 oz (60 ml) Charanda Blanco
.50 oz (15 ml) Blanc Vermouth
.50 oz (15 ml) Agave
2 dashes Celery Bitters
2 dashes Angostura Bitters
Stir 25-30 seconds
Strain into rocks glass
Garnish w/lime peel
Enjoy responsibly!
#charanda #uruapan #cocktails
