Uploaded April 2024 | Updated September 2026, 2 hours ago

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The new Spinzall 2 culinary and bar centrifuge from Booker and Dax. This is a first look at the new centrifuge, its features and use,s as well as some of the differences and upgrades this has over the original Spinzall centrifuge.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY PRINT COOKBOOK (ebook link above) - carelpress.uk/walled_gardens

The SPINZALL 2 WEBSITE - bookeranddax.com/spinzall

Other related videos -

My Centrifuge techniques Video - youtube.com/watch?v=d-NG1RmjDCg&feature=youtu.be
Rhubarb Molasses - youtu.be/K1tYr9pu9Wc
Blue Algae Miso Dish - youtu.be/dl0aeSqi6Jw
Herb Oils - youtu.be/DEMW6VaeOJ0

Video Timestamps -

00:00 Introduction
01:30 The Booker and Dax Spinzall
2:15 The New Spinzall 2.0 centrifuge
3:15 Using the centrifuge
5:29 New features and upgrades
7:30 Why I bought one
9:08 Do you need a centrifuge?