Uploaded March 2025 | Updated September 2026, 2 hours ago

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In this video I compare two ice cream-making methods: the affordable Ninja Creami and the high-tech liquid nitrogen technique to see which one creates the smoothest, creamiest ice cream.
Drawing on my with my experience as a professional chef I’ll show both approaches and share the pros, cons, and results of each to help you decide if the Ninja Creami might be right for you.

I’ll also touch on the science behind the smoothest ice cream and sorbet textures and how to achieve professional-quality frozen desserts at home.
And we'll see how close the affordable Ninja Creami can get to professional quality.

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Related videos -

Hazelnut Oat Milk Ice-cream - youtu.be/ktZjLpj_Y98?si=VpkO3BWOASxqvT7U
Spruce Sorbet - youtu.be/vVNjsgPO93c?si=DJJxQdUof5vsHdSX

Video Timestamps -

00:00 Intro
1:22 Different Ice-cream methods
2:50 Liquid Nitrogen & Pacojet Pros & Cons
3:45 The Ninja Creami as an affordable alternative
4:39 Ninja Creami vs Liquid Nitrogen Comparison
6:24 Final thoughts


#NinjaCreami #LiquidNitrogenIceCream #IceCreamComparison #ChefsReview #IceCreamMaking #kitchengadgets