Uploaded September 2021 | Updated September 2026, 2 hours ago

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How & why I make my own knives as a professional chef.
An introduction to how you can make your own kitchen knives, why it's valuable and how to use blade blanks or forge a blade from scratch to make your own unique chefs knives.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

The Bristol bladesmithing course - nouko.co.uk

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef

INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens