Uploaded March 2024 | Updated September 2026, 2 hours ago

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How to tap birch sap from birch trees and then make a beautiful, delicious birch sap syrup with that that I use on my menu.

DOWNLOAD MY COOKBOOK HERE - veggiechef.co.uk/store/p/eddie-shepherd-the-walled-gardens-a-plant-based-chefs-cookbook

More from me -
PATREON - patreon.com/eddieshepherd
WEBSITE - veggiechef.co.uk
INSTAGRAM- instagram.com/eddiesheps
TWITTER - twitter.com/vegetarianchef
INGREDIENTS I USE - specialingredients.co.uk/?ref=e-s

TASTING MENU RESERVATIONS - exploretock.com/thewalledgardens
MY COOKBOOK - carelpress.uk/walled_gardens

Other wild food videos -

Dandelion Pastilles - youtu.be/QduxEiF_OAM
Nettle Soup - youtu.be/i7RAQLdYUSg
Rosehip Cocktail - youtu.be/sqpZApCtXY0
Spruce Tip Sorbet - youtu.be/vVNjsgPO93c

Video Timestamps -

00:00 Introduction
00:37 Birch Syrup Flavour
1:32 How to tap Birch Sap
3:16 Re-sealing the tree after tapping
3:53 Making Birch Sap Syrup
6:24 Testing the syrup is ready
6:55 The finished syrup
7:28 Other wild food
7:52 Considerations and safety
8:48 Final thoughts