Uploaded January 2025 | Updated September 2026, 1 week ago
Stocking your pantry with the most essential Thai ingredients is the key to cooking Thai like a Thai! We can cook Thai food quickly and easily because our kitchen is ready to go. Here are the most important ingredients that you need, plus 5 bonus ones if you want to up your game.
Accompanying Blog Post: hot-thai-kitchen.com/thai-ingredients
Deep Dives on Individual Ingredients: hot-thai-kitchen.com/category/thai-ingredients-101
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
00:00 Introduction
01:23 Fish Sauce
02:44 Soy Sauce
04:02 Oyster Sauce
05:16 Palm Sugar
07:01 Tamarind
07:46 Lime
08:45 Chilies
10:07 Coconut Milk
11:56 Curry Paste
13:20 Jasmine Rice
14:11 Dried noodles
14:53 Tom Yum Trinity
16:21 Thai Chili Paste
17:00 Black Soy Sauce
Stocking your pantry with the most essential Thai ingredients is the key to cooking Thai like a Thai! We can cook Thai food quickly and easily because our kitchen is ready to go. Here are the most important ingredients that you need, plus 5 bonus ones if you want to up your game.
Accompanying Blog Post: hot-thai-kitchen.com/thai-ingredients
Deep Dives on Individual Ingredients: hot-thai-kitchen.com/category/thai-ingredients-101
GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: patreon.com/pailinskitchen
MY COOKBOOKS: hot-thai-kitchen.com/htk-cookbook
MY TOOLS & INGREDIENTS: https://a.co/d/0cFKNCHZ
CONNECT WITH ME!
instagram.com/HotThaiKitchen
pinterest.com/hotthaikitchen
tiktok.com/@hotthaikitchen
facebook.com/HotThaiKitchen
----------------
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
00:00 Introduction
01:23 Fish Sauce
02:44 Soy Sauce
04:02 Oyster Sauce
05:16 Palm Sugar
07:01 Tamarind
07:46 Lime
08:45 Chilies
10:07 Coconut Milk
11:56 Curry Paste
13:20 Jasmine Rice
14:11 Dried noodles
14:53 Tom Yum Trinity
16:21 Thai Chili Paste
17:00 Black Soy Sauce
