Uploaded August 2025 | Updated September 2026, 1 week ago
Toby Cecchini was in his early twenties when he worked at The Odeon bar in NYC. It was there, in 1987, that came up with the recipe for the Cosmopolitan and within a few short years it was being served in every bar in Manhattan.
๐ This episode is sponsored by Fever-Tree
๐ท Follow me on Instagram - instagram.com/tristanstephenson
๐ I've written quite a few books on spirits and cocktails - thecuriousbartender.com
Toby Cecchini was in his early twenties when he worked at The Odeon bar in NYC. It was there, in 1987, that came up with the recipe for the Cosmopolitan and within a few short years it was being served in every bar in Manhattan.
๐ This episode is sponsored by Fever-Tree
๐ท Follow me on Instagram - instagram.com/tristanstephenson
๐ I've written quite a few books on spirits and cocktails - thecuriousbartender.com










