Uploaded July 2026 | Updated September 2026, 1 week ago
The whisky we're trying is a 7-year old cask sample of 100% mizunara (Japanese) oak aged malt from Chichibu, made from Japanese barley. It's unfortunately not for general release!
But if you want to learn more about Chichibu do check out the full conversation with Yumi Yoshikawa on Youtube, Spotify or Apple.
The whisky we're trying is a 7-year old cask sample of 100% mizunara (Japanese) oak aged malt from Chichibu, made from Japanese barley. It's unfortunately not for general release!
But if you want to learn more about Chichibu do check out the full conversation with Yumi Yoshikawa on Youtube, Spotify or Apple.










