The Italian Job - Why So Many Italians in Luxury Hospitality? @thecuriousbartender
The Italian Job - Why So Many Italians in Luxury Hospitality?  @thecuriousbartender
Uploaded March 2026 | Updated September 2026, 1 week ago
🇮🇹🍸The Italian Job - What is it about Italian culture that produces some of the best hosts, bartenders, and servers in the world?

Full conversation with the modern maestro himself, Ago Perrone, is now LIVE and ready to watch or listen too. We talk about hospitality philosophy, the bar as an ecosystem, the history of the Connaught Hotel, personal development, seizing opportunity, photography and meditation, and much more.

Full conversation with the modern maestro himself, Ago Perrone, is now LIVE and ready to watch or listen too.

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The Italian Job - Why So Many Italians in Luxury Hospitality?Agostino PerroneCan You Invent A Classic Cocktail?Yumi Yoshikawa - Chichibu Distillery, Ichiro Akuto, Japanese Whisky, Mizunara Oak, Floor MaltingNick Strangeway - Dick Bradsell, Martinis, Punch, Hawksmoor, Hepple Gin, Soho, 1990sScoring Whisky out of 100Peter Dorelli on egoJulio Bermejo remembers Tomas EstesMaking Amaretto Sours Cool (Again)Is Capreolus The Worlds Best Distillery? Eau De Vie, Inadequacy, Capturing Nature - Barney WilczakHow lonliness can killIndiana Jones of Rum - Daniele Biondi: Haiti, Viche & Colombia, Hampden, Velier,  Luca Gargano
The Curious Bartender |

The Italian Job - Why So Many Italians in Luxury Hospitality?

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