The Gin Basil Smash at Le Lion Bar in Hamburg @thecuriousbartender
The Gin Basil Smash at Le Lion Bar in Hamburg @thecuriousbartender
Uploaded July 2026 | Updated September 2026, 1 week ago
🌿Getting geeky about green. Joerg Meyer gets through 500kg of fresh basil a year at his bar Le Lion, producing 25,000 Gin Basil Smashes. Everything drinks is muddled and shaken fresh, but different varieties of basil produce a range of flavours -- and greenness.
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The Gin Basil Smash at Le Lion Bar in Hamburg

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