Uploaded July 2026 | Updated September 2026, 1 week ago
The stuffed crust pizza is the best idea Pizza Hut ever had, and they forgot how to make it.
The year was 1995. Pizza Hut was at the height of its power, delivering two of the greatest gifts in food history: the five dollar all you can eat lunch buffet and the stuffed crust pizza. The pizza that changed how you ate a slice. The pizza you ate crust first. To a ten year old kid this was hard for the mind to comprehend. Pizza had rules and this one broke them all.
Today Pizza Hut is a shell of its former self. But that one great idea deserves to survive. So we are bringing it back, a little more refined, like the cooks we are. A proper two to three day fermented dough, real low moisture mozzarella stuffed into the crust, a simple passata sauce, pepperoni, and a garlic butter finish on the crust that makes the whole thing smell incredible coming out of the oven.
It does not taste like Pizza Hut. It tastes better.
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
#stuffedcrustpizza #pizzahut #notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
The stuffed crust pizza is the best idea Pizza Hut ever had, and they forgot how to make it.
The year was 1995. Pizza Hut was at the height of its power, delivering two of the greatest gifts in food history: the five dollar all you can eat lunch buffet and the stuffed crust pizza. The pizza that changed how you ate a slice. The pizza you ate crust first. To a ten year old kid this was hard for the mind to comprehend. Pizza had rules and this one broke them all.
Today Pizza Hut is a shell of its former self. But that one great idea deserves to survive. So we are bringing it back, a little more refined, like the cooks we are. A proper two to three day fermented dough, real low moisture mozzarella stuffed into the crust, a simple passata sauce, pepperoni, and a garlic butter finish on the crust that makes the whole thing smell incredible coming out of the oven.
It does not taste like Pizza Hut. It tastes better.
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
#stuffedcrustpizza #pizzahut #notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak










