Uploaded April 2026 | Updated September 2026, 1 week ago

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After eight trips to Miami and dozens of Cuban sandwiches, I finally found the one that ended the search.

At Las Olas Cafe, they do things differently. The pork is shredded, not sliced. The sandwich is cut lengthwise, not in half. Then it’s pressed hard on the griddle until the bread is crisp and the mustard, pork, and pickles melt together into something completely different.

It eats cleaner, hits harder, and honestly… it changed how I think about the Cuban sandwich.

In this video, I’m recreating that Miami-style Cubano from scratch. Mojo roast pork, real Cuban bread, and the technique that makes this sandwich stand out.

This is the Cuban sandwich that made me stop looking.

PATREON:
goo.gl/5Nr1oB

RECIPE
notanothercookingshow.tv/recipes
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