Uploaded March 2026 | Updated September 2026, 1 week ago
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Trying to reinvent Shepherd’s Pie sounded like a brilliant idea… until it absolutely wasn’t. In this video, I’m attempting a hash brown Shepherd’s Pie: a crispy potato-crusted upgrade to one of my all-time favorite comfort foods, built with a rich lamb filling, mirepoix, Guinness, stock, peas, corn, and a cheesy mashed potato topping.
But this one turned into a real struggle. After spending all week testing the idea, trying to get the hash brown crust to hold, and pushing through a shoulder that was giving me hell, the final result didn’t exactly go according to plan. Normally, when I fail, you never see it. This time, I decided to leave it in — the frustration, the collapse, and the very real moment when I realized this “brilliant” idea might not actually be structurally viable.
That said, even when the concept fell apart, the food didn’t. This still turned into an incredibly rich, deeply savory Shepherd’s Pie, and along the way I walk through the process for building the filling, making mashed potatoes that hold under the broiler, and getting crispier hash browns with a better texture.
So this is not the polished victory lap version. It’s the messy version, the honest version, and one of the rare times you get to watch me share the screw-up instead of pretending it never happened
Recipe for the Shepherd’s Pie and hash browns is in the usual spot, check out my Patreon!
Take care of yourself and go feed yourself.
#ShepherdsPie #ComfortFood #Cooking
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
I use CyberGhost to keep my data private and secure online: cyberghostvpn.com/NotAnotherCookingShow
Trying to reinvent Shepherd’s Pie sounded like a brilliant idea… until it absolutely wasn’t. In this video, I’m attempting a hash brown Shepherd’s Pie: a crispy potato-crusted upgrade to one of my all-time favorite comfort foods, built with a rich lamb filling, mirepoix, Guinness, stock, peas, corn, and a cheesy mashed potato topping.
But this one turned into a real struggle. After spending all week testing the idea, trying to get the hash brown crust to hold, and pushing through a shoulder that was giving me hell, the final result didn’t exactly go according to plan. Normally, when I fail, you never see it. This time, I decided to leave it in — the frustration, the collapse, and the very real moment when I realized this “brilliant” idea might not actually be structurally viable.
That said, even when the concept fell apart, the food didn’t. This still turned into an incredibly rich, deeply savory Shepherd’s Pie, and along the way I walk through the process for building the filling, making mashed potatoes that hold under the broiler, and getting crispier hash browns with a better texture.
So this is not the polished victory lap version. It’s the messy version, the honest version, and one of the rare times you get to watch me share the screw-up instead of pretending it never happened
Recipe for the Shepherd’s Pie and hash browns is in the usual spot, check out my Patreon!
Take care of yourself and go feed yourself.
#ShepherdsPie #ComfortFood #Cooking
PATREON:
goo.gl/5Nr1oB
RECIPE
notanothercookingshow.tv/recipes
(Website Design by: kristasdesignstudio.com/)
HATE LESS COOK MORE HOODIE
teespring.com/stores/notanothercookingshow
________________________________________________________________
INSTAGRAM:
instagram.com/thefoodfreakk
FACEBOOK:
facebook.com/notanothercookingshow
TWITTER:
twitter.com/thefoodfreak
