Uploaded May 2026 | Updated September 2026, 12 hours ago
Most egg salads are sad and mushy. This French-style version changes everything. It is sharp, creamy, and packed with the crunch of cornichons and the fresh hit of tarragon. Eating this on a warm, crusty baguette makes me feel like I am sitting outside a quiet cafe in Paris watching the world go by. But the real magic is the cooking method. The hot water drop guarantees perfect, golden yolks and shells that slip right off in seconds. No more grey rings or rubbery egg whites. It is simple, honest food that makes you feel amazing when you get it exactly right.
👉 Get this written recipe here: recipe30.com/french-egg-salad.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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RECIPE30
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MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Most egg salads are sad and mushy. This French-style version changes everything. It is sharp, creamy, and packed with the crunch of cornichons and the fresh hit of tarragon. Eating this on a warm, crusty baguette makes me feel like I am sitting outside a quiet cafe in Paris watching the world go by. But the real magic is the cooking method. The hot water drop guarantees perfect, golden yolks and shells that slip right off in seconds. No more grey rings or rubbery egg whites. It is simple, honest food that makes you feel amazing when you get it exactly right.
👉 Get this written recipe here: recipe30.com/french-egg-salad.html
👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
