Uploaded July 2025 | Updated September 2026, 11 hours ago
Grilled, golden, and deeply spiced, these chicken thighs are marinated in garam masala, lemon, and yoghurt for a tender, rich flavour that’s easy to make but tastes restaurant-worthy. Ever since my trip to India I've been using Garam Masala a lot. Garam masala is a warm, fragrant Indian spice blend made from ground whole spices like cumin, coriander, cinnamon, and cardamom.
This chicken recipe completely changed how I use garam masala. It’s full of warm Indian-inspired spice, yet so simple to make. The yoghurt, lemon, garlic, and garam masala marinade gives the chicken thighs a deep, smoky flavour and tender, juicy texture. Grilled until golden, it tastes like something from a restaurant and also homely, and it’s easy enough for a weeknight.
Serve it with a fresh cucumber and mint salad and a creamy yoghurt tahini sauce for that cool, tangy contrast.
Wrap it in flatbread or serve it on a plate, it’s bold, healthy, and tastes amazing.
👉 Get this written recipe here: recipe30.com/garam-masala-grilled-chicken.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
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MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Grilled, golden, and deeply spiced, these chicken thighs are marinated in garam masala, lemon, and yoghurt for a tender, rich flavour that’s easy to make but tastes restaurant-worthy. Ever since my trip to India I've been using Garam Masala a lot. Garam masala is a warm, fragrant Indian spice blend made from ground whole spices like cumin, coriander, cinnamon, and cardamom.
This chicken recipe completely changed how I use garam masala. It’s full of warm Indian-inspired spice, yet so simple to make. The yoghurt, lemon, garlic, and garam masala marinade gives the chicken thighs a deep, smoky flavour and tender, juicy texture. Grilled until golden, it tastes like something from a restaurant and also homely, and it’s easy enough for a weeknight.
Serve it with a fresh cucumber and mint salad and a creamy yoghurt tahini sauce for that cool, tangy contrast.
Wrap it in flatbread or serve it on a plate, it’s bold, healthy, and tastes amazing.
👉 Get this written recipe here: recipe30.com/garam-masala-grilled-chicken.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
