Uploaded May 2025 | Updated September 2026, 11 hours ago

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Looking for the ultimate spring dinner idea? This Lemon Chicken with Herby Couscous is your sunshine on a plate. Golden seared chicken thighs, vibrant asparagus, sweet peas, and fresh herbs come together in a lemony butter pan sauce that ties it all up in a Mediterranean bow.

Technically, it’s autumn here in Australia, but with the sun teasing us daily, this dish just screams spring. So why not cook like it’s springtime, wherever you are?

Ready in under 30 minutes, it’s fresh, healthy, and Kenji-approved (well, he got a whiff and a piece of jerky, poor pup missed the garlic lemon party).

Best part of this meal? It’s fast, fresh, and Kenji-approved (though he only got to eat my homemade jerky, sorry buddy no garlic for you).

👉 Get this written recipe here: recipe30.com/spring-lemon-chicken.html

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