Uploaded April 2025 | Updated September 2026, 11 hours ago
A nostalgic Australian classic made even better
These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love them with vinegar drizzled on top, but real Aussies always went for tomato sauce, like ketchup. These days, I go for creamy aioli.
The trick is keeping your ingredients cold for that extra crispy bite. Made from humble starchy potatoes, they’re dipped in a light, airy batter and deep-fried to perfection.
It’s comfort food at its finest, simple, nostalgic, and seriously addictive.
👉 Get this written recipe here: recipe30.com/aussie-potato-cakes.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
A nostalgic Australian classic made even better
These golden crispy potato fritters are an Aussie childhood classic, but with a crunchier twist than your usual fish and chip shop version. As a kid, I used to love them with vinegar drizzled on top, but real Aussies always went for tomato sauce, like ketchup. These days, I go for creamy aioli.
The trick is keeping your ingredients cold for that extra crispy bite. Made from humble starchy potatoes, they’re dipped in a light, airy batter and deep-fried to perfection.
It’s comfort food at its finest, simple, nostalgic, and seriously addictive.
👉 Get this written recipe here: recipe30.com/aussie-potato-cakes.html
👉 Check out my favourite kitchen tools (affiliate): amzn.to/4gjGmtz
👉 Follow me on Instagram: instagram.com/recipe30
👉 Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
