Uploaded August 2024 | Updated September 2026, 12 hours ago
Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin and crispy golden, breadcrumb crust cooked in garlic butter.
This classic dish is elevated with a touch of Dijon mustard and a hint of fresh thyme, giving it a gourmet twist that’s both comforting and elegant. I prefer it served with a tomato Marinara style sauce as the dish is already rich, the tomato acidic flavour marries well.
👉 Get this written recipe here: recipe30.com/chicken-cordon-bleu-2.html
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Let’s take Chicken Cordon Bleu to a slightly higher level. Where tender chicken breasts are filled with creamy Gruyere and Camembert cheeses, tripled smoked ham, then rolled in a thin and crispy golden, breadcrumb crust cooked in garlic butter.
This classic dish is elevated with a touch of Dijon mustard and a hint of fresh thyme, giving it a gourmet twist that’s both comforting and elegant. I prefer it served with a tomato Marinara style sauce as the dish is already rich, the tomato acidic flavour marries well.
👉 Get this written recipe here: recipe30.com/chicken-cordon-bleu-2.html
▶ Check out my favourite kitchen tools here (affiliate): amazon.com/shop/recipe30
▶ Follow me on Instagram: instagram.com/recipe30
▶ Follow me on Facebook: facebook.com/recipe30
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
