Uploaded August 2023 | Updated September 2026, 3 weeks ago

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The" Negroni Torbato", created by Alessandro Palazzi from the Dukes Bar in London, is a wonderful riff on a classic. Using a peated whiskey, this is a little sweeter than a standard Negroni, and of course has a nice smoke note. A must try for sure!!!

Ingredients include:

30 ml/1 oz Laphroaig
30 ml/1 oz Aperol
30 ml/1 oz Cynar

Stir down with ice for 20 seconds
Serve over ice in a rocks glass
Garnish with an orange rind.