Uploaded October 2022 | Updated September 2026, 3 weeks ago
The "Rabo de Galo", which translates to "rooster tail or cock tail", is a wonderful sipper that features Cachaca. Using another Brazilian favorite, Cynar, it is a very complex and an easy to make sipper. Orange bitters is optional, and adds another level of flavor. There are so many ways to make this, so explore!! Cachaca lovers, this is for you!!
Ingredients include:
60 mil/2 oz Cachaca
15 mil/.5 oz Cynar
15 mil/.5 oz Sweet Vermouth
Build in a rocks glass
Add ice, give a quick stir
Garnish with a twist of orange.
The "Rabo de Galo", which translates to "rooster tail or cock tail", is a wonderful sipper that features Cachaca. Using another Brazilian favorite, Cynar, it is a very complex and an easy to make sipper. Orange bitters is optional, and adds another level of flavor. There are so many ways to make this, so explore!! Cachaca lovers, this is for you!!
Ingredients include:
60 mil/2 oz Cachaca
15 mil/.5 oz Cynar
15 mil/.5 oz Sweet Vermouth
Build in a rocks glass
Add ice, give a quick stir
Garnish with a twist of orange.
