Uploaded April 2023 | Updated September 2026, 5 days ago
By now, we’ve all heard the terms. Fake meat, mock meat, imitation meat. Meat substitutes, analogs, and alternatives. Plant-based meat. Beyond, Impossible, Tofurky. The list goes on!
With the demand for these products expected to continue surging and numerous big-name celebrities endorsing, promoting, and even investing in their continued development, it seems our culture has passed a tipping point. The growing appetite for meat replacement is undeniable.
But what do we know about these products and their effects on our health and the environment? Should we be aiming beyond Beyond, or are these products necessary for transitioning the global diet?
Read more: nutritionstudies.org/the-future-of-meat-is-meatless-is-it-also-greener-and-healthier
By now, we’ve all heard the terms. Fake meat, mock meat, imitation meat. Meat substitutes, analogs, and alternatives. Plant-based meat. Beyond, Impossible, Tofurky. The list goes on!
With the demand for these products expected to continue surging and numerous big-name celebrities endorsing, promoting, and even investing in their continued development, it seems our culture has passed a tipping point. The growing appetite for meat replacement is undeniable.
But what do we know about these products and their effects on our health and the environment? Should we be aiming beyond Beyond, or are these products necessary for transitioning the global diet?
Read more: nutritionstudies.org/the-future-of-meat-is-meatless-is-it-also-greener-and-healthier
