Uploaded August 2026 | Updated September 2026, 5 days ago
A little taste of what’s coming! 🌱✨
A Cooking Fiesta is part of our upcoming Coming Home Cornell 2026: Past, Present and Future and Plant-Based Nutrition.
We’ll explore simple cooking tips, delicious recipes, and practical ways to bring more whole food, plant-based meals into your everyday kitchen. 🍴🌿
We’ll have the honor of welcoming LeAnne Campbell, PhD; Evelisse Capo, PharmD (virtual); and Chef Del Sroufe (virtual) for this special evening session, where they’ll share some of their favorite dishes and plenty of cooking inspiration to take home.
You can find all the details about this special event and everything we’ll be sharing together here: retreats.nutritionstudies.org/coming-home-cornell-2026
A little taste of what’s coming! 🌱✨
A Cooking Fiesta is part of our upcoming Coming Home Cornell 2026: Past, Present and Future and Plant-Based Nutrition.
We’ll explore simple cooking tips, delicious recipes, and practical ways to bring more whole food, plant-based meals into your everyday kitchen. 🍴🌿
We’ll have the honor of welcoming LeAnne Campbell, PhD; Evelisse Capo, PharmD (virtual); and Chef Del Sroufe (virtual) for this special evening session, where they’ll share some of their favorite dishes and plenty of cooking inspiration to take home.
You can find all the details about this special event and everything we’ll be sharing together here: retreats.nutritionstudies.org/coming-home-cornell-2026
