Uploaded January 2023 | Updated September 2026, 5 days ago
This creamy potato and leek soup is like a baked potato in a bowl. It comes together easily and quickly, with less than ten ingredients. It’s perfect to pair with a loaded veggie sandwich or a delicious hearty salad.
Ingredients:
½ Cup yellow or white onion, chopped
½ Cup celery, chopped
2 Cups leeks, chopped
4 Cups Yukon potatoes, diced
1 ½ Cups coconut milk
2 Cups water or vegetable broth
2-3 Tbsp water
1 tsp thyme
2 tsp garlic
Salt and pepper to taste
Method:
1. In a stock pot, add onions, celery, and leeks with 2-3 Tbsp water to help sauté. Cook for about 5 minutes until all are softened.
2. Add in spices and the potatoes, cooking for an additional 2-3 minutes.
3. Next, add coconut milk and water/ broth. Cover and simmer until potatoes are very tender, for about 20-25 minutes.
4. Add more water if the mixture is pretty thick.
5. Pureé the mixture in a high-speed blender or with an immersion blender until desired consistency is achieved.
6. Serve hot with toppings such as coconut bacon, green onions, or vegan sour cream.
This creamy potato and leek soup is like a baked potato in a bowl. It comes together easily and quickly, with less than ten ingredients. It’s perfect to pair with a loaded veggie sandwich or a delicious hearty salad.
Ingredients:
½ Cup yellow or white onion, chopped
½ Cup celery, chopped
2 Cups leeks, chopped
4 Cups Yukon potatoes, diced
1 ½ Cups coconut milk
2 Cups water or vegetable broth
2-3 Tbsp water
1 tsp thyme
2 tsp garlic
Salt and pepper to taste
Method:
1. In a stock pot, add onions, celery, and leeks with 2-3 Tbsp water to help sauté. Cook for about 5 minutes until all are softened.
2. Add in spices and the potatoes, cooking for an additional 2-3 minutes.
3. Next, add coconut milk and water/ broth. Cover and simmer until potatoes are very tender, for about 20-25 minutes.
4. Add more water if the mixture is pretty thick.
5. Pureé the mixture in a high-speed blender or with an immersion blender until desired consistency is achieved.
6. Serve hot with toppings such as coconut bacon, green onions, or vegan sour cream.
